What We Ate

Monday:
Rosemary and Garlic Baked Chicken (kind of like this, but rub a paste of garlic and rosemary under the skin before you cook it)
Stuffing
Sweet Potatoes
Green Beans

Tuesday:
Chicken Crockpot Mexican Dish
Cheese
Sour Cream
Guac

Wednesday:
Chicken Noodle Soup
Oatmeal Bread
Apples

Thursday:
Leftovers

Friday:
Apple and Raisin German Pork Stuffing
Salads

Saturday:
Lunch:
Leftovers

Dinner:
Butternut Squash Risotto
Cheese and Crackers

Sunday:
Cajun Beef Stew
Mashed Potatoes
Cream Puffs