What We Ate

Monday:
Poppyseed Chicken
Broccoli
Sweet Potatoes

Tuesday:
Chicken Enchilladas
Cheese
Sour Cream
Guac

Wednesday:
Cajun Corn Chowder
Cheddar Biscuits

Thursday:
Leftovers

Friday:
Out at friends

Saturday:
Lunch:
Grilled Cheese
Trader Joe's Tomato and Roasted Red Pepper Soup
Apples

Dinner:
Calzones (from the freezer, half a batch from last time I made them)
Tomato Sauce
Apples

Sunday:
Lasagna
Salads
Rustic Rolls