That feeling when you are making mozzarella and realize that your kitchen thermometer broke (over a year ago) and the candy thermometer doesn't measure anything below 140°. Mozzarella needs to be heated to 95° and 105°. What to do?!? What to do?
Wait, those are around a normal human temperature... People thermometer to the rescue!! The batteries on my other thermometers have died. So, my Kinsa, attached to my phone had to do.
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