I made a brown butter and chives sauce to put on my fish last night, but then I decided to change the fish to brown sugar and mustard sauce instead. So I had extra brown butter sauce and put I on the sweet potatoes instead. :) It was so delicious!!! The sweet potatoes are good in their own, however, the brown butter takes them to whole new level of awesomeness.
Mashed Sweet Potatoes with Brown Butter and Chives
2lbs sweet potatoes slices 1/4 inch thick
2 T butter
2 T heavy cream or half and half
1 T brown sugar
1/2 tsp. salt
Pinch pepper
Put everything, but the pepper in a pan and cook 35 - 45 minutes until potatoes fall apart when poked.
Mash potatoes with potato masher and sprinkle with pepper.
Serve plain or drizzled with brown butter sauce.
Brown Butter and Chives Sauce
Put 2 T of butter in a pan and cook 1-3 minutes until in smells nutty and turns a dark brown. Add fresh or dried chives to butter off heat.
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