Random Monday Updates

This weekend my best friend from college came to visit. We just hung out and relaxed. Friday my hairdresser treated me to a pedi and hair trim. It was so relaxing. My hair ended up shorted than I expected, but it will grow back. :) The haircut is cute. I am playing with ways to pull it back for labor because it is too short for braids or a good ponytail right now. 

Michelle also gave us motivation to put the kitchen back in some order. I will post pictures tomorrow. It is livable now. The only thing I would like to do before the baby comes is finish making curtains for the windows. 

This morning Martin and I went grocery shopping. I made yogurt and ricotta. I am going to freeze the ricotta for calzones later once the baby comes.

4 quarts of plain yogurt

I love mason jars. I think they are so pretty. 

I have killed 55 fruit flies this morning. Jared and I have resorted to using the vacuum to kill them. We don't know where they are coming from, but they keep coming and coming. I am looking forward to the first frost. 

Did I mention we bought a new vacuum? It is awesome. Jared bought our old vacuum before we got married for $25 (so $5 a year for the years we owned it) and the clamp that kept the hose on was broken. So I would vacuum the whole floor and then notice that it had popped off and hadn't picked anything up. This one is a Shark. My sister suggested it. We visited 5 stores and tried out so many vacuums and weren't happy with any of them. It is so hard to find a small, light vacuum that works well.   

The engineer in me has calculated that we will have to own it for over 30 years to have it work out to $5 a year, like the other vacuum. However, the other vacuum was only used once a month or so before children. Now that Martin is moving around and eating real food, we use the vacuum way more often (several times a week usually). So if we were able to keep this one running for 15 years, I will consider it an amazing buy still. 

There is still no new baby. I am hoping he comes after my lab next Monday. 

Kitchen Update 3

We have been rearranging everything all day. Soon the table will be moved back into the kitchen!!! Yay, for having my kitchen back in some order. To celebrate I made a double batch of granola (which will hopefully last until after the baby comes) and some tortilla soup. 

More pictures once everything is somewhat back to order and the sun is shining. 

I will be 38 weeks in 2 days!!! Wow, how did we get this far along already? This baby could come anytime or wait another 4 weeks. I finally washed his clothes yesterday. We also put his car seat in the car. Next step is packing my hospital bag. 

Anna and Andrew took Martin boating today. I told him about it this morning and he went around the house babbling, "boat uncle boat Anna boat boat boat." But that was nothing to the excitement he had when they pulled up, to pick him up, and he saw the boat. 

Meanwhile, I went to target, the bank, and grocery shopping and started putting my house back together. Not having Martin around has thrown off my day. I haven't gotten as far as I had hoped at all.  Plus, I am lonely. :) I didn't realize how much I talked to him. He is such a blessing. I am so thankful for him. I love being a mom. 

Update on Names

Mondays are catchup days from the weekend. 

Martin and I have been playing in his toy closet and reading lots of books. I also finished repairing four cloth diapers (to stretch my stash once baby two shows up) and made 14 more cloth wipes (I plan to try cloth wipes while he is breastfeed, but not once he eats real food - gross). I also folded and stuff clean diapers, made a new batch of wipes, finished grading my labs, and went over my lab for tonight. 

In the words of my husband, Our house still looks like a bomb went off inside. Jared is going to finish the last coat of paint tonight and we will be able to move the furniture back to its real places (instead of having a kitchen table piled with all the items off my counters sitting in the middle of the living room). We will work on hanging back pictures this weekend once the paint is cured. 

We can't decide on a new table or how we want to redo the cabinets and bench seat right now.  Maybe by spring we will sort all that out and have the kitchen finished. First, we should probably think of some names for this baby. Ha ha.  If he happens to be a girl, we would name her:

Evelyn Grace

Margaret Rose

Louisa something

Dorothy

Virginia

Georgia

But I don't think there is much chance of it being a girl; the pictures were pretty convincing on the boy parts. 

So far we have thrown around a bunch of names, but don't particularly like any of them. Here are a few:

James

Isaiah

Jeremiah

Simeon

Warren

Henry

Harold

Harry

Calvin

Seth

Joshua

Haddon (as is Charles Haddon Spurgeon, not Hayden). 

Charles

Thomas

Samuel

Peter - Jared doesn't like

Adoniram - I don't like

Jarvis - I don't like

Fredrick - a bright red-headed great uncle on Jared's side

And let's not even start on middle names... They range from the more normal suggestions of Aaron (my middle name for a few days until my parents changed it) to last names of people we know, such as Corcoron, to literary charecters, such as Atticus (Finch), to things like Noel and Christmas. 

This baby might be nameless for a few days. 

Oh, and here is an article I read today that is inspiring me to declutter my house. I hope to start tomorrow. 

http://www.apartmenttherapy.com/the-10-commandments-of-a-clutterfree-life-211599?utm_source=facebook&utm_medium=social&utm_campaign=managed

Any name suggestions? Favorites? Names you dislike? Our one "rule" is that people have to be able to know how to spell it and say it and people wouldn't judge you on a resume because your name is weird. I guess that is two rules. 

Hiding Place

Against the God who rules the sky 
I fought with hand uplifted high 
Despised the mention of His grace 
Much too proud to seek a hiding place 

Wrapped in shadows of the night 
Fond of darkness more than light 
Blind, I ran the sinful race 
I felt no need for a hiding place 

But then the eternal council ran 
"Almighty love, arrest this man!" 
I felt the arrows of distress 
And found I had no shield, no hiding place 

Holy justice stood in view 
To Sinai's fiery mount I flew 
But justice cried with frowning face 
"This mountain is no hiding place" 

But then a heavenly voice I heard 
And mercy for my soul appeared 
She led me on with gentle pace 
To Jesus as my hiding place 

Should seven storms of vengeance roll 
And shake this earth from pole to pole 
No thunderbolt shall daunt my face 
While Jesus is my hiding place 
While Jesus is my hiding place 

On Him almighty vengeance fell 
Which would have sunk this world to Hell 
He bore it for a sinful race 
To make Himself our hiding place 

Kitchen Update Part 2

It is all ready to paint tonight. I have wiped down half the walls and moved everything off the counters.  I need to remove the electrical covers and finish cleaning the walls. Hopefully, tomorrow or Friday I can post some updated paint pictures. 

Also, SAMs club is carrying dried mango again!! I may have bought 4 bags and already eaten one since last week. Martin ate some of the bag... He brings it to me and says, "please, please, please". 

I am packing mango (and apricots and trail mix and other healthy snacks - hospital food is gross and heavy) in my hospital bag, which I have not packed and probably won't until a few days before my due date (or maybe when I am in labor).  First, I should wash all the baby clothes in the attic and put them away, which I was going to do two weeks ago, but the kitchen got in the way.

Lastly, I ruined this painting for Jared by pointing out that the clouds look like a chicken. We have called it the chicken painting ever since, but we still like it. It hangs over our bed. Jared thought it would be funny to ask Martin if he saw the chicken. Now whenever Martin runs into our room he points to the painting and says, "bok bok bok". 

Hidden Washer and Dryer

I am rethinking the curtain idea now that I have seen these ideas online. However, my only problem is I have a top loading washer. Hmmm. I will have to give this more thought. I wonder if the counter could be hinged and open... 

Dear Amazon,

I don't fault you for taking 10 days to ship this to me. Even your computers couldn't predict this order. Ha ha. My OB suggested the support belt, which I have not found to be useful, but I will give it a few more days. I wanted free shipping so I threw in the new CS Lewis book, but was still $3 short of free shipping. So I remembered I needed packing tape and have forgotten to buy it at least three different trips to the store. I would have bought one roll, but 4 was so much cheaper and Christmas is coming soon!!! 

Do you ever buy weird assortment of items on amazon to get free shipping? Or do you have prime? Prime would be worth it for the free video streaming if I have internet at my house. 

Jesus, I Come

1. I think I have posted this before, but it is one of my favorite igrace songs and it has been stuck in my head since we sang it Sunday night. 
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3. This song meant a lot of me during college for several reasons. The first time I remember paying attention to the words was right after my grandmother died. I choked up on verse one and cried during the last verse while we sang it at RUF one night. It just struck me as so beautiful, "out of my sickness and into thy health" and "out of the fear and dread of the tomb, into the joy and light of thy home". I love that whole last verse so much!!! "Ever thy glorious face to behold, Jesus, I come to thee". 
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5. The second thing that stuck out to me in this song is verse 3. Engineers are arrogant. This song always reminds me to go back to the cross and remember who I actually am. I am only worthy to be a child of God because of Christ's righteousness, not because of anything I have done.

I am so thankful for the ministry of igrace. I love what they are doing putting new music to not well known hymns. If you are on the Eastern shore on Friday night the 17th, I highly suggest coming to the concert we are hosting at church. 

Jesus, I Come

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2. Out of my bondage, sorrow and night,
   Jesus, I come, Jesus, I come;
   Into Thy freedom, gladness, and light,
   Jesus, I come to Thee;
   Out of my sickness, into Thy health,
   Out of my want and into Thy wealth,
   Out of my sin and into Thyself,
   Jesus, I come to Thee.
3. Out of my shameful failure and loss,
   Jesus, I come, Jesus, I come;
   Into the glorious gain of Thy cross,
   Jesus, I come to Thee;
   Out of earth’s sorrows, into Thy balm,
   Out of life’s storms and into Thy calm,
   Out of distress to jubilant psalm,
   Jesus, I come to Thee.
4. Out of unrest and arrogant pride,
   Jesus, I come, Jesus, I come;
   Into Thy blessed will to abide,
   Jesus, I come to Thee;
   Out of myself to dwell in Thy love,
   Out of despair, into raptures above,
   Upward for aye on wings like a dove,
   Jesus, I come to Thee.
5. Out of the fear and dread of the tomb,
   Jesus, I come, Jesus, I come;
   Into the joy and light of Thy home,
   Jesus, I come to Thee;
   Out of the depths of ruin untold,
   Into the peace of Thy sheltering fold,
   Ever Thy glorious face to behold,
   Jesus, I come to Thee.

Chocolate-Hazelnut Spread

If you just happen to find yourself with some extra hazelnuts and spare time, might I suggest this recipe. 

The first time I had chocolate hazelnut spread was in France. They served it every morning, at the hostels, along with baguettes. I am not sure which is worse, England's toast and jam or France's baguettes with Nutella every morning. Baguettes are just so dry and sourdough flavored (I don't think it goes with chocolate spread very well). I guess you can eat the Nutella plain and save the bread for later when you are site seeing (which I did). One of Martin's first weeks of life was fueled by Nutella, baguettes, good pastries, and espressos. I had no idea I was pregnant. He had a lot of caffeine to counter the jetlag. But enough about that. 

I found the recipe on NPR's website, but it is an ATK recipe, of course. How amazing would homemade graham crackers be with this spread? I plan on making those soon and the dairy free whipped cream, if baby 2 needs to go dairy free, like Martin. 

Honestly, the only reason I found this page is because I was looking for a recipe for kale chips, which came in my csa bin... Bleh. I thought I would give kale chips one more try before giving up on kale altogether. If anyone loves kale, let me know and you can have mine. Ha ha. 

http://www.npr.org/blogs/thesalt/2014/07/24/334424736/with-help-from-americas-test-kitchen-why-buy-when-you-can-diy

And in case you think we are only eating Nutella around here, let me say I haven't bought Nutella since Martin had to go dairy free, almost two years ago. Also, I have a spaghetti squash cooking with some brocoli for dinner (but who needs a post about how to cook those?).  I am going to serve it with chicken in red sauce. We eat some healthy things. Ha ha. Life is too short to live on green stuff alone. :) 

Ingredients

1 c. Powdered sugar

2 c. Hazelnuts

1/3 c. Cocoa powder

1 T vanilla extract

2 T hazelnut oil (I used olive oil, but veggie oil would probably work better since it is flavorless)

1/8 tsp salt

1. Roast hazelnuts at 375 degrees for 12-15 minutes until dark brown. Cool slightly. Dump into either a container with a lid or a bowl with another bowl flipped on top. Shake vigorously until skins come off. 

2. Put skinless hazelnuts in food rices sit with oil and process until they from a smooth, loose paste. Add everything else and process until the mixture becomes glossy. You may need to scrap down the sides of the food processor. 

You can store this in the frig for up to a month. This is super easy. Thankfully, hazelnuts are expensive and not something I keep around the house.  But if you do, you might find yourself making this quite often. 

Kitchen Wall Part 1

Jared had been wanting to remove this wall for as long as we have been married. I really like this wall. But being able to seat more people around my table and display my vintage Pyrex, polish pottery, and other pretty dishes in a glass cabinet has won out over having a pantry. The wall has been removed. 

This is what was on the other side, my pantry and laundry room. 

Jared started last Thursday night by removing the Sheetrock and letting in 500 fruit flies (I counted them as I killed them over the next few days). It was too nice of an evening to not have the windows open. Sigh. I love fall, but hate fruit flies. I suppose they are better than crickets or at least easier to kill. Each season seems to have a weakness, is this to keep us longing for our eternal home? 

Dad and Jared put in the header (because it is a load bearing wall). 

Here is the header with the supports removed. Dad is getting some Martin time before he leaves for the evening. 

And here is a picture in the daylight. 

Jared reran the electric, put up the Sheetrock, and patched the floor on Saturday. He is going to start mudding the Sheetrock tomorrow. I would also like him to take some of the stuff off the old shelf rack out to the shed (bug spray, boxes of screws, other hardware odds and ends) so I can move my cans back. Now that Martin has free access to the shelves I can't put dangerous things on the bottom anymore. 

He hopes to have it drywalled and painted in the next few weeks. The goal is to finish the paint before the baby comes. 

Then:

1. New longer table (we think we like this one at ikea with two leaves) 

2. Build bench seat

3. Install new cabinets over bench seat

4. Curtains to cover washer and dryer

5. New matching curtains on all windows (I think Jared has already picked a fabric. I might start sewing these if I have some free time - my new Lewis book is distracting me). 

6. Shelves in the broom closet to store Christmas dishes, which used to be on bottom shelf of pantry

7. Paint whole kitchen one color

8.  Maybe paint back door?

More pictures to come as the steps are completed. Any suggestions? 

CS Lewis

I have read the first two chapters in this book today and I love it!! If you are a fan or CS Lewis or enjoy any of his writing, I highly recommend this book. I have skimmed bits and pieces of the rest of the book and I look forward to finishing it, hopefully, this week. It puts into words why I love Lewis so much. 

I leave you with a quote from the appendix (because I read some of the appendix first). This is from an interview with John Piper about Lewis. 

"He was already out of date in the 1930s. Therefore he's no more out of date today than he was then. Since he was out of date in the 1930s, he is perpetually relevant. You don't need any more cool, hip, relevant people. You need somebody with roots who is so bright intellectually and so creative imaginatively that he communicates to your deepest needs."

And from Douglas Wilson from the same interview, "Speaking of relevance, Lewis once said, 'whatever's not eternal is eternally out of date.'"

Grandma's Pizza

This is the best at home recipe for pizza I have ever had!! I watched this episode on America's Test Kitchen and thought, "that can't be as good as they say." But it is. It is also super easy and costs between $3.50-$5.00, depending on if you buy the ingredients on sale or not. The bottom is always so crunchy. I love it. 

I was just about to call Jared and ask him to bring home a $5 Little Caesars pizza, but my frugal side kicked in and I made this instead. It tastes better too. It is hard to be lazy when you know you can make something that tastes better and is cheaper. 

Grandma Pizza

Serves 4-6

Dough

3 tablespoons olive oil

3/4 cup water

1 1/2 cups (8 1/4 ounces) bread flour

2 1/4 teaspoons instant or rapid-rise yeast

1 teaspoon sugar

3/4 teaspoon salt

Topping

1(28-ounce) can diced tomatoes

1 tablespoon olive oil

1 garlic cloves, minced

1 teaspoon dried oregano

1/4 teaspoon salt

4 ounces mozzarella cheese, shredded (1 cup)

4 ounces sharp cheddar cheese (1 cup)

1/4 cup grated Parmesan cheese

Coat rimmed baking sheet with 2 tablespoons oil. In your KitchAid, mix flour, yeast, sugar, and salt on low speed until combined. Add water and oil. Mix for about 10 minutes until dough is pulling away from the walls of the bowl. 

Place dough on cookie sheet and stretch to about 10" x 6". Let rise until doubled in size about 1 to 1½ hours. Stretch dough to corners of pan and let rise until slightly puffed, about 45 minutes. While it rises, place oven rack to lowest position and heat to 500 degrees.

Drain tomatoes. Combine tomatoes, oil, garlic, oregano, and salt in bowl. 

Sprinkle Parmesan over the dough. I have used both the stuff in the green can and fresh shredded Parmesan. I don't notice a difference. The real difference I notice is when I use all mozzarella, like the original recipe calls for. It is much better when you use half cheddar as half mozzarella (which is what I list in the   ingredients). 

Sprinkle on cheddar and mozzarella.  Top with tomato mixture and bake until browned and bubbling, about 15-20 minutes. Slide pizza onto wire rack (this is important - the time I skipped this step the bottom was more mushy and not crisp) and let cool for 5 minutes. Enjoy. 

Shelves in Another Two Closets/Cupboards

Jared put up the shelves in the boys room's closet this weekend. I finally organized the jumble of things we pulled out and put most of it back in. Some of it just went in the trash or belonged in other places in the house. Look at all the room that is left!!! I love it. I wish I had a before picture. Sorry. Martin likes to play in here too. Ha ha. Funny little boy. 

Yes, he is wearing pajama bottoms made of old flannel sheets. If the kids in sound of music can wear curtains, my children can wear sheets. 

Yes, I use peach boxes to store clothes and shoes. It keeps things together better than bags and costs less than real storage bins. Plus, I don't get upset when Martin dumps everything out, plays in one, and breaks it. 

They looked like this before I put Martin's stuff back in his closet. 

Jared also installed a shelf in one of my cupboards, but I didn't take a picture of that. I have been asking for one for over 4 years. So, I am pretty happy about that. Now my Pyrex storage containers are not precariously stacked on my pie plates and ceramic bread pans.  

This is what my living room looks like right now. 

Martin dragged out a bunch of toys while I was organizing his closet. We will clean up when he awakes from his nap. 

I have killed 18 crickets so far this year (all in the living room - they love that table between the two chairs for some reason). The best method I have found is to drop a book on them (it is a plastic covered old library book). Then I wipe them up with a paper towel. 

I went to the Doctor yesterday and saw one of my favorite midwives (maybe she is my favorite because i have seen her the most...I like 3 of the 4).  I am praying that the baby is born not on a Sunday (because midwives don't work that day) and that one of my favorite 3 are working when I go into labor. The baby is doing great. I have gained 31 pounds, which is 5 fewer than what I I had gained with Martin in the same week (I have it charted in excel). 

P.s. Second pregnancies are no joke. I don't think it is me forgetting what it was like last time. Everything hurts more and is swelling up. Also, I never had Braxton hicks with Martin. Never. Never ever. The first contraction I had was when I was really in labor. This time I get them several times a day and boy, are they serious.  They are as strong as when I first went into real labor with Martin. It threw me for a loop the first time it happened this pregnancy. Mostly, they happen at night and once they stop the baby decides it is a good time to either get hiccups or bounce around. I am happy when I sleep for a four hour stretch these days. :) I think of it as preparing for when the baby is born. I am also praying he is as good of a sleeper as Martin. 

I am hoping I am pretty much all stretched out and the 3rd, 4th, and 5th children won't be as dramatically different. Otherwise, I will be bedridden by child 3 or 4. Oh well, they are worth it. All in all, I have very easy pregnancies compared to most people. I can't complain. 

And in some ways this baby has been easier than Martin. One thing I am very thankful for is that my cold, with this baby, lasted fewer than 2 weeks. Both colds, that I had with Martin, lasted between 4-6 weeks. Also, I am thankful for a coolish summer and much less heartburn (which means this baby will be bald, according to a those old wives telling tales). 

Happy Thursday. 

Boppy Cover

One of the 12 pregnant women at church is having a girl. She is decorating her nursery in grey, yellow, and teal. She registered for only one boppy cover. It was yellow and grey chevrons on one side and solid grey minky fabric on the other.  I had to change my boppy covers quite often. So, I knew having an extra on hand would be helpful. :) 

As an aside: When I have a girl I am investing in purple and some pink. Purple is my favorite color, mosly indigo and darker purples, not as much lavender and especially not fuchsia and middle purples. 

Jared found the fabric on the left. It is a soft terry cloth and is much more grey then it appears in this picture. As you know, I can't resist polka dots. I figured this baby girl would enjoy looking at these. Martin loved dots and strips. 

I decided to make it the hard way and insert a zipper across the actual boppy. I should have put it in the seam or there are patterns that just let you slip the boppy inside without a zipper. I will be making one without a zipper for myself (hopefully, this weekend - Cindy bought me the fabric yesterday and The Dusty Attic's strips, plaids, and polka dot sale). 

All in all, it was quite simple to make, even without a pattern. 

Happy October? How is it October already? It needs to start being cooler during the day. 

We are planning on taking a wall down in our house this weekend to make the kitchen slightly bigger. This means my washer and dryer will now be in my kitchen. This bumps up the curtains that cover them as my next project. I will post more on all that as it happens. Do you have any weekend plans? 

Easy Crockpot Shredded BBQ Chicken

I made this for dinner last night with Mac and cheese, acorn squash, and salads. I eat mine plain. Jared puts his on bread. I made it in hopes that the leftovers would be a good lunch meat for Jared. I hate paying $6 or $7 for lunchmeat at the deli. It is pretty much amazing, as all ATK recipes.  

Okay, some notes about the recipe:

1. The original recipe calls for a mixture of boneless, skinless thighs and breasts. I bought a bunch of chicken breast with skin and bones on super clearance at the grocery store. That is what I used and it turned out delicious. I just fished them out at the end and pulled off the skin and the bones. It was slightly more work, but I believe the skin and bones gave the breast meat more flavor. All that to say, use whatever you have. 

2. I made a double batch and frozen some of it for later after the baby is born. I fit 6 breasts in my crockpot (I think it is a 6 quart). I give you the recipe for a single recipe. 

3. I didn't have enough bbq sauce for a double batch, but I still think it is delicious. 

Shredded BBQ Chicken

2 tsp chili powder

1 tsp paprika

1/4 tsp cayenne pepper 

3 pounds chicken

1-1/2 c bbq sauce 

1. Put chicken in bottom of crockpot. Sprinkle on spices. Pour on 1/2 to 3/4 cup of BBQ sauce. I used a bit of water too because I was trying to get all te BBQ sauce out of the jar. 

2. Cook for 4-6 hours on low. 

3. Take chicken out and shredded with a fork. Strain juice in bottom of crockpot. Mix 1 cup juice with remaining BBQ sauce and chicken. 

Pumpkins muffins

10 dozen of them packed, frozen, and waiting for baby two to arrive. I used a recipe I adapted from the frugal girl blog. You can search frugal girl and pumpkin muffins to find the link. I cut the sugar in half, made them half whole wheat, and used applesauce for a 1/2 cup of the oil. 

Bibs

I stated that yesterday was a beautiful day, but I equally love the rain of today. It is a perfect rainy day. Martin and I ran around in the rain this afternoon because one of us wasn't sleepy for our nap. I was falling asleep on the couch and he was still bopping around. So I took him outside; I woke up and he became tired. Ha ha. 

Here are two bibs I made for a baby shower. The fabric on the left is much more pink, but it looks red here. I like to make big bibs because small bibs are worthless by the time a baby starts eating real food. I threw these together really quickly while Martin napped on Monday. I need to make myself some bibs. I only have three big bibs that were all given to me. I usually use a cloth napkin when they are dirty. Ha ha. Poor Martin. 

I also made two quick burp clothes. 

Lastly, I am so excited that tomorrow is Friday!! Why? Because I haven't seen Jared all week. He has had something EVERY night this week, except Monday when I had a baby shower. Poor Martin. He misses Jared too. We are both happy to have him all to ourselves tomorrow night. I really love having people over on Friday nights, but so often Friday is our only free night and I am selfish and want it all to myself. 

How is life so busy? Our kids aren't even old enough to be doing anything yet. One of them isn't even born yet. 

Have you been working on any fun projects recently? I finished one that I am excited about and will post next week. I like it so much that I am determined to eek out some time to make myself one too. :) 

What is your go to baby shower gift? I love burp clothes and bibs. I find them so useful and adorable. 

White Chicken Chili

I made this recipe up (because I was missing half the ingredients of the recipe I wanted to follow) in honor of the first day of fall and because I am still recovering from a cold and wanted soup. It was delicious. 

2 onions

2 jalapeños

1 red pepper

2-3 garlic cloves

3-4 tsp cumin

3-4 cups chicken broth

1-2 chicken breasts

3 cans cannelloni beans

Corn

1. I browned the chicken breasts in a pan with some olive oil and salt a pepper. Then I diced it up. But if I had had bone in chicken breast or thighs I would have boiled them, made stock, and added the chicken shredded. 

2. I heated some vegetable oil in a pan and added the diced onions and peppers. Once they softened and started to brown, I added the garlic and cumin for about 30 seconds. Then i added all but one cup of the chicken broth, the two cans of beans, and some corn (I just shook some in from a bag if frozen corn). 

The extra cup of stock and the third can of beans I blended up until smooth in my food processor and then added that to the soup. 

3. Simmer for 1-3 hours. Eat with chips, cheese, guacamole, sour cream, etc. 

Today, my parents graciously took Martin, for the morning, so I could get a few things finished around the house. He was very excited to see "nanad" and "mama". I made 10 more quarts of applesauce (it took 2 hours), emptied my trash cans, dusted, washed diapers, graded labs (no funny answers this week), straightened my living room, sorted through piles of old magazines and threw most of them away, and put about 300 photos into albums (real photos, the ones you can hold in your hand and take out and look at without a power supply). 

Oh, and I have had the windows open all day. It is glorious. I love this weather. My house smells so clean and fresh and I haven't even started really cleaning it (ie vacuuming and wiping down things). 

I am off to put away a few loads of laundry and wipe down some counters and my kitchen table. I am so thankful to be feeling better. Praise God for health. Pregnancy colds seem to last so much longer.  I actually slept for two 3 hour periods last night, which might be why I have energy today. :) For the last week I have been waking up almost EVERY hour. Ugh. 

Speaking of pregnancy. I was 33 weeks on Sunday. I took this picture on the way out to lab on Monday. You can see about half my apples sitting in that bin and bag. They are all now a giant pot of applesauce. Woohoo. FYI: I kept them by the front door so the fruit flies didn't invade my kitchen. It seemed to work. 

My Weekend

Martin and were still recovering from colds this weekend, but we managed to go to the Fiddlers Convention for a while and out to lunch at Panara with Jared. Thank you so much to anyone that has ever given us Panara gift cards!! We love going on dates there. 

We also did a few errends around town, watched some Jeeves and Wooster and college football, made some baby shower gifts (more on that next week), and finished the 2 more pillows for the play closet. 

Oh, and we made some applesauce too. Martin had fun carrying apples from one room to the other and dropping them into the pan once I peeled them. He is a good helper. :) 

I love each stage of his life. He makes life so much fun and he is such a ham. Jared and I are constantly laughing at him. Martin does stuff and then looks at us, as if to say, "aren't I funny?" What a wonderful little boy. He is going to enjoy having a brother; he loves little kids. I am so thankful to be his mom.