I am trying one or two more out tonight for dinner (maple orange glazed chicken and broccoli & red pepper stir fry).
You should probably buy a copy while it is still on sale. :) It doesn't explain any of the science behind the recipes. So, if you are looking for a cookbook that makes you a better cook I suggest subscribing to their magazine (the lack of ads is so refreshing) or purchasing their The New Best Recipe. Warning: it is all in black and white with few pictures of anything. This one is more user friendly and has a lot of colored photos throughout. I think they are both worthy additions to your cookbook collection, but especially this one because it is on sale.
I love America's Test Kitchen because they do everything excellently. I respect that. The first few pages summarize their favorite kitchen equipment. So far I only own the chef knife, but as my kitchen items break I hope to replace them (I am looking at you blender, measuring cups, whisk, and cookie sheets). I wish I had had that list when I registered.
Have you tried any new recipes lately? What inspires you to try something new?