Sunday, March 29, 2015

Challah and Calvinball

Hello, amazingly, delicious bread!! Why have I never made you before? 

I will post the recipe soon. It is really just bread with extra eggs and butter in the dough. I threw it in the KitchenAid, let it rise for 2 hours, punched it down, let it rise 1 hour, rolled it out and braided it, let it rise 30 minutes, and baked it. ATK says it makes the best French toast, but who would let it get old enough for French toast? It is too good. 

Martin decided to play a game with the baby. They wore special hats, hit the stuffed lion with a feather duster, and carried a basketball around. My sister said it looked like Calvinball. Ha ha. 

1 comment:

Nancy said...

Gorgeous! I definitely want the recipe and I have to take time to learn how to braid bread like that!