Friday, August 29, 2014

Food

Chicken kabobs, brats, grilled eggplant, squash, onions, and peppers from my parents garden (aren't they pretty? I love how they are red, orange, green, and purple). Oh, and a watermelon and cantaloupe for dessert (from Harris market, they have had amazing cantaloupes all season long for only $1). 

 
Ah, summer. You are my least favorite of the seasons, but you make up for it in such tasty ways. 

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