Saturday, April 19, 2014

Lemon Chiffon Pie


Graham Cracker Crust & Lemon Curd Filling:

Chiffon Layer (whipped egg whites and half the lemon curd mixture): 

I can't wait to cut into this tomorrow. If it is delicious, you will get the recipe soon. :) 

1 comment:

Anonymous said...

This WAS delicious! I'm not a fan of pies in general. However, I enjoyed this one.