Wednesday, April 16, 2014

Easter Eggs

I am making these to bring to Easter dinner, along with cowboy cookies and a lemon chiffon pie.  I shouldn't have made them smaller; they are too easy to eat.  Ha ha.  I hope some of them make it until Sunday.  

They are a tradition in my family. We used to make them every year and give them to Sunday School teachers and friends. My Dad made them with his Grandmother when he was little.  I hope Martin can help next year or maybe the next year.  I would love to have pictures of Martin and my Dad making these.  Ps. We weren't allowed to do the chocolate until we were much older.  I remember how excited I was when I was old enough to chocolate them. It was such a treat. 

And sorry, no recipe for these, they are sort of a family secret.  I have looked online and seen similar recipes, but no exact recipes with our special ingredient. I am sure they would almost taste as good.  :)


Anonymous said...

Looks yummy. And it was probably cool enough today that the chocolate didn't have any trouble hardening.


faith said...

Should I save you some?