Sewing, Craft, and House Projects
Wednesday, February 26, 2014
Whole Wheat No-Knead Bread
This is for dinner tonight. I just took it out of the oven and it smells amazing!!! Thank you to Sarah for the recipe. It was so easy.
I made mine half whole wheat and half bread flour. I definitely recommend bread flour; it has a higher glutton mixture and thus, produces a more crewy texture.
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